Private Home Cooking Class

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Private Home Cooking Class

Hosted by Fizah Onillon


Hi, I am Fizah, a proud Johorean but grow-up in Kuala Lumpur. My husband is French and we... are living happily with our son. I have been hosting Fizah Cooking classes since 2019. Before being a host, I was a full-time employee in a corporate company and moved to New Zealand for work but as time goes by, and I finally have the time to pursue my passion in cooking and travelling. Since young, I was taught by my mom on how to prepare traditional Nasi Lemak and other local dishes. As local Malay, which I am honored and fortunate to be able to share the stories and you will get to know a bit more about the daily life of the locals. I am always happy to meet people, so we can chill after the cooking and exchange our stories. Being a host gets me excited because I get to do all the things, I love which is cooking, sharing, and making new friends. Through hosting and the power of the internet, I have meet people from France, UK, USA, Australia and many more. I am not a specialist in cooking nor have any certificate for it, but I am sure we will have a memorable time together and your tummy will be happy! Show More

Ticket Price
RM 179.00 / pax ( Adult )

Checkout to Book
What we Will do

Learn how to cook one of the Malaysians' favourite dish known as Nasi Lemak (a.k.a Coconut Rice) and one local dessert at a friendly neighbourhood in KL just 20 minutes away from the city.

Unlock the vibrant flavors and rich cultural heritage of Malaysia by learning how to cook this traditional Malaysian dish. It is often considered the national dish of Malaysia as almost every Malaysian would love it and it can also be eaten throughout the day!

In this hands-on cooking class, you will learn how to prepare the rice, the sambal (spicy chili paste), and the various accompaniments such as peanuts, anchovies, and eggs that make Nasi Lemak so yummylicious. Fizah will guide you through the entire process, from selecting the freshest ingredients to plating and presentation.

​You will be able to ask questions and get personalized feedback as you work, and finally taste your own creations at the end of the class.

A perfect meal should always end with a scrumptious dessert. So, get ready to indulge in a mouthwatering surprise that will leave your taste buds dancing with delight.

​Join us and embark on a culinary adventure that grants you a deeper appreciation for its diverse food culture, from preparation, to cooking, to serving and eating them with your hand *wink* (of course, you can always opt for cutlery).

Experience is available on Monday to Thursday only, at 10am, Malaysia time (GMT +8) - subject to host's availability. Special arrangement can be made for other preferred time slots.

At least 3 working days advance bookings required.

⭕ The min & max pax is just a guideline! Just drop us a note here for special request if you are travelling solo or big group, we’ll do our best to make the arrangement for you.

⭕ Minimum 3 pax to host this experience. In the event that the host has to cancel the scheduled session due to insufficient sign-ups and/or other unforeseen circumstances, we will inform the participants at least 3 days ahead of the scheduled session and participants can opt for a full refund OR to be rescheduled to another scheduled trip date.

Duration: 3.0 hours
Communication Language English , Bahasa Melayu (Malay) , Français (French)
Group Size: 3 - 5 Travelers
What We Provide
  • Ingredients
  • Cooking utensils
Guest Requirements

Be respectful of the neighbourhood and personal belongings in the house.

What You Need To Bring

Not applicable

Meeting Point
Cancellation Policy
Strict: Non-refundable for cancellations made less than 48 hours before the selected activity date.
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Private Home Cooking Class

Hosted by Fizah Onillon


Hi, I am Fizah, a proud Johorean but grow-up in Kuala Lumpur. My husband is French and we... are living happily with our son. I have been hosting Fizah Cooking classes since 2019. Before being a host, I was a full-time employee in a corporate company and moved to New Zealand for work but as time goes by, and I finally have the time to pursue my passion in cooking and travelling. Since young, I was taught by my mom on how to prepare traditional Nasi Lemak and other local dishes. As local Malay, which I am honored and fortunate to be able to share the stories and you will get to know a bit more about the daily life of the locals. I am always happy to meet people, so we can chill after the cooking and exchange our stories. Being a host gets me excited because I get to do all the things, I love which is cooking, sharing, and making new friends. Through hosting and the power of the internet, I have meet people from France, UK, USA, Australia and many more. I am not a specialist in cooking nor have any certificate for it, but I am sure we will have a memorable time together and your tummy will be happy! Show More


Ticket Price
RM 179.00 / pax ( Adult )
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  • July 2025
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